Notes on Philadelphia, the Author’s Life, and What Heaven Hill Means to Me

It’s been a while since I’ve put any voluntary words to paper, and largely it’s because I’ve been struggling on a particular topic.  A couple weeks ago I went down to the City of Cheesesteaks for some brotherly love, and with a serious need to get away.  It was my birthday, though aging plays only nominally into the story, as the other factors influencing me had a far more crushing effect.  In December I started a new job, the grown up kind with a salary and a 401k and a sense of responsibility that lingers in your dreams and has you waking up in the middle of the night thinking you’d forgotten some imaginary documentation.  Since I’d started I hadn’t taken a day off, and I was about to roll-over trying to hit the learning curve at top speed.  Paramount among my difficulties was an intrapersonal struggle, months in the slow deterioration.  Since my final semester of college I have been in a long-distance relationship with a lovely girl who lived first in New Jersey, now in Cooperstown.  We’ve visited as often as possible, but with her in graduate school and my responsibilities that became less often.  It was clear to us both what needed to be done, and after a fair amount of gut-wrenching and negotiating we decided to amicably part paths.  As Giles Corey said at Salem, “More weight.”  It was that weight that I dragged behind me as I left Dover, New Hampshire at 8pm after my shift.  It was that burden I needed to float off.

At 3am on arrival to Philadelphia Ben and I set the track for the weekend to come with a couple pours of cognac and bourbon until we crashed.  The next day was spent gathering supplies for the coming apocalypse and exploring the icy plains of Valley Forge. The evening was spent in fine company eating slabs of smoked meat and drinking whiskey at Fette Sau, then losing my bill roll at Frankford Hall.  Part of my goal for this weekend was to test how I felt as a newly single man.  While drinking whiskey and eating pork belly brought out the Hemingwayan masculinity in my liver my only attempt at talking to a strange woman found me downright disinterested in the sport.  In fact the only female company I enjoyed all weekend was the good naturedly flirting between myself and my good friend’s girlfriend, which was truly just part of the friendly ribbing between Ben and I we’ve always enjoyed.  Anyways, I fell asleep in the cab that night on the way home, drunker, broker, but still not fully cleared of life’s debris.

The next day Ben and a friend of his showed me a bit more of the central city of Philadelphia, the old part where Franklin’s heels clicked cobbles and where the American nation was born in bold treason.  It was a pleasant day, warm and relaxing for aimless strolling, and I always enjoy digging into a new place by foot.  That evening brought in another friend, a Gettysburgian like Ben and myself, who promised to bring a new element to our joint madness. With Ian folie a duex became folie a trois, and we immediately set about destroying our bodies.  First course, Dalessandro’s Cheesesteaks, mine slathered with some incredible hot napalm pepper relish concoction that I wish I was eating now.  Oh, and beer, Smuttynose Porter it was.  We drank and we chatted, we jested and we drank, and somehow we ended up still hungry, eating Utz chips and Ben & Jerry’s coffee ice cream and we ended up drinking whiskey by the glassful in front of the X-files in our old way.  I woke up the next morning on the couch and finished my drink before taking a desperately needed shower.

I emerged from that shower a changed man and with a purpose as I ordered the beginning of the next feast in my underwear, setting Ian to work at the bacon while I prepared myself for my filthiest pleasure, pancakes fried in bacon fat.  Went well with good coffee and gin and tonic.  Fortified we went to the Philadelphia Museum of Art, a remarkable place, massive with a brilliant collection.  Hours in, our minds became numb and drunk on art, overwhelmed by beauty and genius.  That night fell back to debauchery, with pizza and drunken game playing among Ben’s friends.  At one point Ben, Ian, Ben’s lady and I were all talking while laying on the dining room floor.  That night too ended with ice cream and X-files.  The next morning we came to in the rubble of ourselves.  Ben had to work.  Ian and I had to travel.  We talked and had coffee and groaned and sadly parted in our collective hangover.  On my way to Boston, where I was to celebrate St. Pat’s with my sister I got misled by my GPS and found that despite all my joys, my pains were still there. I screamed at the roads and turned up the music to shock my brain.  Most of all I missed her.  Eventually I made Massachusetts, where my sister lives and so close to where our departed grandparents once lived.  We ate dinner then bounced between a few Southie bars, but I had no heart left in it.  The next morning I wound my way home, dressed and went to work again to earn my stead.

As I write this I’m still unsure of whether that weekend did what was intended.  Did it soften the blow of 2 years ended?  Did it unwind the mechanisms within me, or just wring my liver a little tighter?  I’m not sure I’ll ever be sure.  All I know is that each day that passes things feel a little easier.  I’ve worked 10 straight days since then and have one more to go before a weekend, and the routine has found my nerves less wracked.  As I look back I am certain of one thing, that I had a damned good time.  Among my best college friends with food, drink, and fun to our limits I was able to live, if briefly, a carefree time that I’m not sure I ever fully enjoyed in college.  In honor of this, I shall post a review in tribute to a college staple that, in spite of all the finer whiskies at hand, floated our spirits that weekend as it always had.  Ladies and gentlemen, Heaven Hill.

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Old Friends


Heaven Hill.  Whether or not you realize it, if you’re a drinker, you’re probably familiar with one of their products.  Evan Williams, Old Fitzgerald, Fighting Cock (which I drank for the first time that weekend), Rittenhouse Rye, even Burnett’s vodka, Christian Brothers Brandy, and Hpnotiq—all Heaven Hill.  For me Heaven Hill has always meant Elijah Craig, highbrow, and Heaven Hill white, lowbrow.  In college I often started off highbrow until my taste buds weren’t too picky and there was Heaven Hill, basking in the glory of the bottom shelf at $9.50 a liter.  I always insisted it wasn’t bad.  “There is no such thing as bad whiskey. Some whiskies just happen to be better than others,” so Faulkner said.  I concur. Heaven Hill is a gentle and thorough lover, soft on the palate, non-existent on the burn at a mellow 80 proof and cheaper than any date in the history of mankind.  The flavors are dominated by corn sweetness, soft vanilla, a fair touch of rye spice, and a bit of char.  In college I often drank it with numerous dashes of Peychaud’s bitters, it’s pleasant with or without.  To me, Heaven Hill will always have a special place in my gut, and atop Heaven Hill there will always be a happy place I can return to when I want to take a load off.

Review: Glenlivet Nàdurra

I had a rough day.   I won’t over burden you with details, but the crux of things is that I was pretty pissed off when I left work.  Peeling out of the parking lot pissed.  Being that circumstances often fall out of our control and all that bullshit I’ve stewed and steamed and leveled my head, but I still feel unsettled and could use something to take my mind off things until I hear the Rolling Stones at  6:30am and need to face another day.  Tonight that something shall be a treat.  The way I look at things there are several way I could have dealt with my frustrations.  I could have had a drink when I got home and let the anger fester within me until I felt low instead of angry. By now I’d be Don Draper drunk and bitter and there would be no joy in it.  That’s alcohol abuse, and by that I mean a waste of good booze.   I could have been destructive in some way or gone out and tried to chop down a tree with an ax.  I could have just remained an asshole all night.  That’s probably what I do most of the time. What I did was vent and let myself cool down.  As the hours have passed my mood has improved and that means that now I can enjoy a drink, and tonight I have just the beverage to reward my Gandhi approach, Glenlivet Nàdurra.  If you’re a regular reader of this blog, which no one actually is, you’d realize this is the most expensive booze I’ve had the honor to waste words on.  It’s certainly not because this site is raking in big bucks—I got lucky.  I have a great father and he lets me sponge up some of this excellent nectar he got for Christmas.

I’m no scotch connoisseur.  Actually, I rarely drink scotch, mostly because the scotch I can afford is piss.  Somehow, people who know me somehow still ask me “What are you drinking, Scotch?” constantly.  Usually I insist I don’t drink scotch, I drink bourbon, and most of the time people either don’t know they’re both whiskey (whisky) or don’t know how different they are.  As I sip Glenlivet Nàdurra I am for once happy to say, “Yes, I am drinking scotch, and it’s damned good.”  How good you ask?  Why are you still rambling, you ask?  Well let’s just say that if I could afford this I’d drink it often.  I’d probably even start drinking less bourbon.  The problem, as I see it, with Nàdurra and most drinkable scotch: price.  This bottle is roughly $65.  I usually spend around $20 on a bottle of bourbon and thoroughly enjoy that, and am proud it’s not priced for the elite.  The elite price does provide quite a bit though.  Glenlivet Nàdurra is a 16 year old scotch aged in bourbon barrels.  That explains its sublimity.  That, and the fact that Glenlivet makes a LOT of scotch and know what they’re doing.  This single malty goodness is bottled gracefully at cask strength, 54.2% alcohol (108.4 proof in our words).  I say gracefully because it’s so smooooooth.  There’s a little bite that hits your uvula, but from the tip of the tongue all the way down there’s such a gentle warmth that spreads slowly to your extremities and brain.  Of course the taste is what matters most, and Nàdurra doesn’t fall short.  In fact, after my first sip I remember thinking “the roof of my mouth even tastes good.”  My impressions start off with an almost apple like bite followed by a pear juice sweetness and finishing with something like peaches and cream.  The supple and oily consistency of the drink lingers on the surface of your tongue and every time I exhale it tastes like vanilla.  Yeah, this is nice.

Drinking Glenlivet Nàdurra I feel like I finally truly enjoy a scotch.  It’s still too expensive and a bit too highbrow, but from time to time we all have the right to shrug off our worries and indulge a little—with Glenlivet Nàdurra I can sit back and forget that I’m poor and had a rough day at work, because inside, I’m feeling like a million bucks—or $65.

Today has been a day of many nuisances and annoyances that drove me to stress and crack, yet at the end of the day it all works out okay, right? Well today it did, luckily before I lost my shit. Anyways this lovely Robert Johnson song, Kindhearted Woman Blues goes out to the stabilizing forces of my crisis, my girlfriend who helped moderate my insanity, and another person, who kindly sent me a beautiful delicious gift. I’ll go further into that in the near future, so tick around and watch for updates. Also, you’re getting both the takes Johnson recorded of the song in this youtube, so check out the slight differences between the two while you wait for my “gift” review.