Usually when I write these reviews I buy a bottle, stretch it out for quite a while, coming back to it every once in a while until I realize it’s almost gone and, goddammit, I need to write that review before I polish the bottle off. Not tonight. Tonight I have one shot to get it right. or wrote…writ? Anyways, let’s let this 30 cl little sample speak for itself:
Nose: Little but a tad astringent, with a little honey sweetness, some very mild rye spice, and some not unpleasant woody must, which very well could be from the glass I put it in.
Taste: That honey is there initially, but is quickly overtaken by a hot dose of cinnamon that dances and sparks on the tongue, and heats the the throat as it winds it’s way down the hatch. A little more burn than you’d expect at 92 proof, which is just bully by me.
Afterburn (finish): That cinnamon sits just right and damn does than burn hang on, my throat is still toasty, and I’m finding that slight musty woodiness was, perhaps, in the bottle after all.
Overall this was a lovely little taste, and has left me hankering perhaps for a touch more. Alas, that little shot was all I had, but the little bugger had some spicy fury to it! So, what’s the point of this single shot tasting method? It’s to drink the little single shots and decide if I want more dammit, and I do. Also, this good be a good training trick for my palate so I’ll stop being so damned lazy and get it right the first taste from now on. (Not likely)