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Review: Knappogue Castle 12 year Single Malt Irish Whiskey or Sherlock Holmes and the Mystery of the Floating Cork

Knappogue Castle lies abounding the verdant hillsides of County Clare Ireland.  The great stone walls darken by the year with the thickening centuries of lichen.  Built in 1467 the castle has survived centuries of war, rebellion and rolling fog.  Behind the exterior of this imposing structure is a thin layer of paper, beneath that, robust glass. At the center, the keep.  Whiskey.  Bobbing in this goldenrod liquid? A chunk of cork, and debris from the great disaster that lay it there—but alas! How?  What evil has fallen upon this noble kingdom?!  Okay, the title is misleading—there is no mystery.  My dad came into the living room laughing the other night, stating that he went to pour himself a glass and nothing happened.  The cork broke off into the neck of the bottle and, desperate, he resorted to stranding our little friend for eternity into the bottle.  Sorry for the dramatic vignette, but I needed something to fatten this review up. Back to the point…

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See the broken cork?

The whiskey.  Knappogue Castle 12 year single malt, Irish.  The title wasn’t completely misleading.  Price? $25, on sale.  Knappogue Castle isn’t one of your bigger selling Irish whiskies like the Jameson you probably shot down at some pub (whose price has been skyrocketing in recent years).  Knappogue, however, should not be overlooked.  Colored, and flavored, by 12 years in Bourbon barrels Knappogue develops a pale golden hue and highlighted by light vanilla flavors, strong lemon notes and a certain pleasant grassiness.  I guess that makes it lemongrass?  On the finish the tame 80 proof limits Knappogue’s burn to a slight warmth that adheres to the tongue and leaves you with just a hint of the robust charred interior of the barrel, which a sparking flicker of burn intrigues the upper throat. This is certainly pleasant, smooth and interesting Irish Whiskey.  In fact, buck for bloody buck, I’d say this is the best buy Irish Whiskey.  It’s 12 years aged, single malt, deliciousness is just a buck or two more than the simple and sweet Jameson, and makes each sip so much more interesting.  So what am I saying?  I’m saying St. Shitfaced…I mean St. Patrick’s day, is coming up  and you damn well better be drinking Irish.  So why not drink better Irish?

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